| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mike01 | 1 | servings | |
INGREDIENTS
| 8 | oz | Sweetened coconut milk |
| 16 | oz | Water |
| 1/4 | c | Toasted coconut |
INSTRUCTIONS
Combine the coconut milk and water and chill for several hours in the refrigerator. Freeze the mixture in an ice cream freezer according to the manufacturer's instructions. Add the toasted coconut to the frozen coconut sorbet by stirring in using a spoon. Keep frozen until ready to serve. This recipe yields 3 cups coconut sorbet. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B03 broadcast 05-11-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-10-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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