| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Mike01 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Sweetened coconut milk |
| 16 |
oz |
Water |
| 1/4 |
c |
Toasted coconut |
INSTRUCTIONS
Combine the coconut milk and water and chill for several hours in the
refrigerator. Freeze the mixture in an ice cream freezer according to
the manufacturer's instructions. Add the toasted coconut to the
frozen coconut sorbet by stirring in using a spoon. Keep frozen until
ready to serve. This recipe yields 3 cups coconut sorbet.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B03 broadcast 05-11-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-10-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Can’t change? Jesus frees us”