| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 | Box white cake mix | |
| 1/4 | c | Oil |
| 3 | Eggs | |
| 1 | ct | (8-oz) sour cream |
| 1 | cn | (8.5-oz) cream of coconut |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | Box powdered sugar | |
| 1 | ts | Vanilla |
| 1 | cn | (16-oz) flake coconut |
| Milk to thin; if necessary |
INSTRUCTIONS
ICING Grease a 9x13x3-inch pan. Mix cake mix, oil, eggs, sour cream & cream of coconut together with electric mixer. Bake at 350 for 30 minutes. ICING: Blend sugar into softened cream cheese. Work in vanilla & milk. Pour over cooled cake. Sprinkle coconut over icing. Keep refrigerated. SHIRLEY BROOME From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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