| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box white cake mix |
| 1/4 |
c |
Oil |
| 3 |
|
Eggs |
| 1 |
ct |
(8-oz) sour cream |
| 1 |
cn |
(8.5-oz) cream of coconut |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1 |
|
Box powdered sugar |
| 1 |
ts |
Vanilla |
| 1 |
cn |
(16-oz) flake coconut |
|
|
Milk to thin; if necessary |
INSTRUCTIONS
ICING
Grease a 9x13x3-inch pan. Mix cake mix, oil, eggs, sour cream & cream of
coconut together with electric mixer. Bake at 350 for 30 minutes. ICING:
Blend sugar into softened cream cheese. Work in vanilla & milk. Pour over
cooled cake. Sprinkle coconut over icing. Keep refrigerated.
SHIRLEY BROOME
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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