| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Wholewheat flour |
| 1/2 |
c |
Rolled oats |
| 1 |
ts |
Sweetener |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Coconut |
| 1/4 |
c |
Cashews or almonds OR sunflower or sesame seeds |
| 3/4 |
c |
Water |
INSTRUCTIONS
Blend oats till fine. Remove from the blender into bowl. blend the
remaining ingredients except the flour, until smooth. Stir together all the
ingredients & knead for 1 minute. Pinch off 1 Tb of dough & roll between
your hands to make a stick 2-3" long. Bake on an oiled cookie sheet at 350F
for 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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