Name: Coconut Streusel Apple Cake
Ingredients: 2 c Flour; 1 c Butter or Margarin; 1 tb Sugar; 5 tb Cold water; (up to 6); 6 Apples Grand smith; Peeled, cored, and sliced.; 3 Tabls Ground biscuits; (like Mary biscuits); 1/2 c Sugar; 2 Tabls Flour; 1/8 ts Salt; 1 ts Cinnamon; 1 Tabl Butter Cold; cut to small pieces.; 1 Tabl Lemon juice; 4 Tabls Butter. Melted; 1/4 c Sugar; 1/2 c Flour; 1 c Flaked coconut

CATEGORY	CUISINE	TAG	YIELD
	Jewish		12	-16

INGREDIENTS

2	c	Flour
1	c	Butter or Margarin
1	tb	Sugar
5	tb	Cold water; (up to 6)
6		Apples Grand smith; Peeled, cored, and sliced.
3		Tabls Ground biscuits; (like Mary biscuits)
1/2	c	Sugar
2		Tabls Flour
1/8	ts	Salt
1	ts	Cinnamon
1		Tabl Butter Cold; cut to small pieces.
1		Tabl Lemon juice
4		Tabls Butter. Melted
1/4	c	Sugar
1/2	c	Flour
1	c	Flaked coconut

INSTRUCTIONS

PASTRY
SECOND STEP
STRESUSEL
MIX TOGETHER
I have got a very old cook book by the name "Apple Kitchen Cook Book ".The
edition from 1966,Its pages are falling a part and I have taped it over and
over again.There is one recipe that I can say it became like our family
recipe. We all love apple cakes or pies, So try it , and you will not be
sorry.
Source: From my mother with love& more, Apple kitchen cook book.
Pastry: In food processor mix the first 3 ingredients till resemble crumbs,
Slowly add the water till it become a ball, DO NOT over mix. Line 26 cm
spring form pan with the pastry. Prick pastry with a fork , Put in the
refrigerator for 15 - 30 minutes.
Second step: In a small bowl mix Sugar, flour, salt and cinnamon.
Sprinkle the ground biscuits on the pastry, put half of the apples as first
layer , Sprinkle half of the dry mix on top, Continue the same with the
second part.
Dot the butter on top and sprinkle the Lemon Juice all over.
Bake in a pre heated 375 F hot oven for 45 minutes.
The Stresusel: Whill baking the cake you prepare the Streusel. Mix
together: Combine sugar, flour, coconut, Pour over the melted butter, Mix
till all is well blended. Sprinkle this mixer over the top of nearly baked
cake , Return to oven and continue to bake for another 15 - 20 minutes till
topping is browned.
Posted to JEWISH-FOOD digest V97 #335 by Zvi&Rina perry
<pzvi@netvision.net.il> on Dec 28, 97

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