| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Tender coconuts |
| 1 |
dr |
Kewra essence |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Remove water from coconuts.
Break open and scrape the tender malai.
Add sugar and essence.
Chill the mixture well.
Run the mixture in a mixie.
Serve while frothy in glasses.
Note: If coconut water is not sweet add some more sugar.
Making time: 10 minutes (except chilling time)
Makes: 3 or 4 glasses
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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