| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Indian | Indian | 1 | Servings |
INGREDIENTS
| 1 | c | Thick coconut milk |
| 1 | c | Milk |
| 2 | c | Sugar |
| 1 | pn | Salt |
| 1 | ts | Fresh butter |
| A few drops of vanilla essence |
INSTRUCTIONS
Mix both the milks together. Keep it on fire in a thick-bottomed vessel and bring to a boil. Add sugar and salt and cook on a slow fire stirring continuously. When the mixture thickens, test it by dropping a little in cold water. If it forms a soft ball, remove the vessel from fire, add butter and vanilla essence and again cook on a slow fire till it thickens. Pour it at once on a greased plate and cut into square pieces. Makes 25 pieces. Note: If prefered, any colour could be added. Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 22, 1998
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