| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Indian |
Indian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Thick coconut milk |
| 1 |
c |
Milk |
| 2 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1 |
ts |
Fresh butter |
|
|
A few drops of vanilla essence |
INSTRUCTIONS
Mix both the milks together. Keep it on fire in a thick-bottomed vessel and
bring to a boil. Add sugar and salt and cook on a slow fire stirring
continuously. When the mixture thickens, test it by dropping a little in
cold water. If it forms a soft ball, remove the vessel from fire, add
butter and vanilla essence and again cook on a slow fire till it thickens.
Pour it at once on a greased plate and cut into square pieces.
Makes 25 pieces.
Note: If prefered, any colour could be added.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 22, 1998
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