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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 9 Servings

INGREDIENTS

2 c Bake it all mix
1/4 c Brown sugar, packed
1/4 c Pecans, chopped
1 Egg
1/2 c Milk, about
1 t Vanilla extract
1/4 c Butter or margarine
1/3 c Brown sugar, packed
1/3 c Coconut, flaked
1 T Water

INSTRUCTIONS

Break egg into a measuring cup and pour in milk to 3/4 cup mark.  Add
vanilla.  Beat well; add to Mix and 1/4 cup brown sugar.  Stir until
thoroughly blended.  Add pecans and stir to combine. Melt butter in  an
8 by 8 by 2-inch baking pan.  Add the 1/3 cup sugar, coconut, and
water. Spread evenly over bottom of pan. Drop dough by Tablespoons on
top of sugar mixture.  Bake in a 375 F. oven about 30 minutes. Loosen
cake from sides of pan with a spatula or knife. Remove from pan
immediately by inverting on a platter.  Serve warm. Yield:  One 8  inch
square cake  Recipe By     :  From:                                
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 77
Total Fat: 8.9g
Cholesterol: 22.5mg
Sodium: 67.2mg
Potassium: 71.5mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: 15.9g
Protein: 1.6g


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