| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Greek |
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Rice |
| 1/3 |
c |
Udad dal |
| 2 |
c |
Coconut milk |
| 1/2 |
ts |
Methi; (fenugreek) seeds |
| 1/3 |
c |
Curds |
| 1/2 |
ts |
Soda bicarb |
INSTRUCTIONS
Wash and soak the rice and dal together.
Add methi seeds and soak for 6-7 hours or overnight.
To prepare coconut milk put grated coconut in blender.
Repeat with the same residue. Restrain.
Add water and blend till smooth. Strain.
Use this milk to grind the dosa batter.
salt to taste Add curds, soda, salt and mix well.
oil to shallowfry Keep aside for 3-4 hours.
Heat griddle, pour 1 spoon batter.
Proceed as for plain dosa.
Even thick dosas may be made from the same batter if desired.
Serve hot with coconut or onion chutney.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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