| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Holidays, Newspaper |
24 |
Eggs |
INGREDIENTS
| 2 2/3 |
c |
Bakers Angel Flake coconut |
| 1 1/2 |
c |
Confectioners sugar |
| 1/4 |
c |
Margarine, softened |
| 2 |
tb |
Hot water |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Baker's semi-sweet chocolate melted |
INSTRUCTIONS
Combine coconut, sugar, margarine, water and vanilla. Mix well.
Shape into small "eggs". Let stand to dry. Hold candies on fork and
dip quickly in melted chocolate to cover. Let stand until firm. Makes
2 dozen eggs.
Typed by R. Thompson (r-thompson@usa.net) 3-99 Source: The
News-Enterprise-Elizabethtown KY
Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29,
99
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