Name: Cocoon Cookies
Ingredients: 1 1/4 Stick butter; 4 tb (heaping) powdered sugar; 2 c Flour; 1 tb Cold water; 1 tb Vanilla; 1 1/2 c Chopped pecans

CATEGORY	CUISINE	TAG	YIELD
		Cookie	16	Servings

INGREDIENTS

1 1/4		Stick butter
4	tb	(heaping) powdered sugar
2	c	Flour
1	tb	Cold water
1	tb	Vanilla
1 1/2	c	Chopped pecans

INSTRUCTIONS

Cream butter & sugar; add other ingredients. Roll into small ovals
(cocoons); bake for 45 minutes at 300. Roll in powdered sugar while still
warm. Yields 37 cookies.
MRS CHARLES H. MC GOWEN, SR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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