| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks oleo |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 2 1/2 |
c |
Flour |
| 2 |
c |
Pecans; finely chopped |
|
|
Powdered sugar to roll cocoons in |
INSTRUCTIONS
Cream shortening, sugar and vanilla; add flour and salt; blend thoroughly.
Add pecans. Shape into 1" ovals. Bake 20 minutes, or less, at 375F until
very lightly browned. Roll in confectioners sugar immediately. Cool
completely, store in covered container packing confectioners sugar around
the cookies.
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Dec 07, 1997
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