You cannot break men’s hearts by jesting with them, or telling them a smooth tale, or pronouncing a gaudy oration. Men will not cast away their dearest pleasures at the drowsy request of one that seems not to mean as he speaks, or to care much whether his request be granted or not. If you say that the work is God’s, and He may do it by the weakest means, I answer, It is true, He may do so; but yet His ordinary way is to work by means, and to make not only the matter that is preached, but also the manner of preaching instrumental to the work.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains, Dairy		Cakes	8	Servings

INGREDIENTS

1	pk	Deluxe white cake mix
1	pk	Inst. vanilla pudd(4ser size
1/2	c	Flaked coconut, finely chopp
4	x	Eggs
1	c	Water
1/2	c	CocoRibe Liqueur
1/2	c	Vegetable oil
1	x	Creamy coconut Frosting
1	x	Toasted coconut

INSTRUCTIONS

Place ingredients in large bowl of electric mixer.
Mix on low speed to combine; then turn to medium speed and beat 4-5
minutes, scraping bowl occasionally. Pour into greased and floured
10-inch bundt pan or tube pan.Bake at 350 degrees for 45-50 minutes.
Cool in pan 25 minutes, then remove.  finish cooling on wire rack.
CREAMY COCONUT FROSTING: Mix additional 1/4 c cocoRibe Liqueur with
small container of frozen whipped topping.  Frost cake and springle
with toasted coconut.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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