| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains, Dairy |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Deluxe white cake mix |
| 1 |
pk |
Inst. vanilla pudd(4ser size |
| 1/2 |
c |
Flaked coconut, finely chopp |
| 4 |
x |
Eggs |
| 1 |
c |
Water |
| 1/2 |
c |
CocoRibe Liqueur |
| 1/2 |
c |
Vegetable oil |
| 1 |
x |
Creamy coconut Frosting |
| 1 |
x |
Toasted coconut |
INSTRUCTIONS
Place ingredients in large bowl of electric mixer.
Mix on low speed to combine; then turn to medium speed and beat 4-5
minutes, scraping bowl occasionally. Pour into greased and floured
10-inch bundt pan or tube pan.Bake at 350 degrees for 45-50 minutes.
Cool in pan 25 minutes, then remove. finish cooling on wire rack.
CREAMY COCONUT FROSTING: Mix additional 1/4 c cocoRibe Liqueur with
small container of frozen whipped topping. Frost cake and springle
with toasted coconut.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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