| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Appetizers, Dom repub, Seafood, Upload | 6 | Servings | |
INGREDIENTS
| 1 | c | Oil, olive |
| 1/4 | c | Lime juice |
| 1/8 | t | Sugar, granulated |
| 2 | t | Worcestershire sauce |
| 1 | t | Hot pepper sauce |
| 1 | Onions, grated | |
| Salt | ||
| Pepper, black | ||
| 1 1/2 | lb | Shrimp, med or jumbo cooked |
INSTRUCTIONS
Mix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce, onion, salt and freshly ground pepper together, beating with a fork to mix thoroughly. Toss the shrimp with the sauce and serve cold as a frist course. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 330
Calories From Fat: 319
Total Fat: 36g
Cholesterol: 0mg
Sodium: 87.2mg
Potassium: 55.2mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.2g
Protein: <1g