| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | ts | Virgin olive oil |
| 4 | 4-ounce cod fillets | |
| 1/4 | c | Lemon juice |
| 1/4 | c | Parsley; chopped |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Heat oil in a heavy nonstick skillet over medium high heat. Season cod with salt and pepper to taste. Saut. cod 3-4 minutes per side or until fish flakes easily. Carefully transfer fillets to a serving platter. Drain excess drippings from skillet. Stir in lemon juice. Remove from heat and stir in parsley. Serve lemon sauce over cod. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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