| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Microwave | 4 | Servings | |
INGREDIENTS
| 4 | Frozen cod steaks, 3-oz each, thawed | |
| 2 | oz | Butter |
| Salt and freshly ground black pepper to taste | ||
| 1 | oz | Flour |
| 1/2 | pt | Milk |
| 3 | oz | Grated Cheddar cheese |
| 4 | oz | Peeled shrimps |
| 1 | Recipe Crispy Topping (see below) | |
| Tomato wedges | ||
| Parsley | ||
| 2 1/2 | oz | Butter |
| 4 | oz | Fresh brown breadcrumbs |
| 2 | oz | Oatmeal |
INSTRUCTIONS
GARNISH CRISPY TOPPING Arrange the fish steaks in a ring on a dinner plate. Divide half the butter into 4; put a small knob onto each fish steak. Season with salt and pepper and cover with cling wrap. Microwave on Full power for 3 1/2 minutes. Set aside. Microwave the remaining butter in a 1 3/4 pint jug for 1 minute on Full Power. Stir in flour and then gradually stir in the milk; season to taste. Microwave on Full Power for 2 minutes. Beat well. Microwave on Full Power for a further 2 minutes. Beat in the cheese. Cut the fish into bite size pieces and arrange in a suitable dish with the shrimps. Pour the sauce evenly over the fish. Sprinkle with the crispy crumbs. Microwave on Power 4 for 7 minutes. Serve immediately, garnish with tomato and parsley. Crispy Topping: Put the butter into a 3 pint mixing bowl and microwave on Full Power for 1 1/2 minutes. Stir in the breadcrumbs and oatmeal. Microwave on Full Power for 2 1/2 minutes. Stir . Microwave on Full Power for 2 minutes. Allow to stand for 5 minutes before using. Alternatively, the topping may be cooled and stored in an airtight container. Serve as a crispy finish for sweet and savoury dishes. Posted to rec.food.recipes by Ms Flora Bay <florabay@technet.sg> on Thu, 2 Mar 1995.
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