Cod Baked With A Herb Crust With Tomato Salsa And Rocket

Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		New, Superchefs	1	Servings

INGREDIENTS

400	g	Cod fillets, 14oz
75	g	Breadcrumbs, 2 1/2oz
1		Bunc parsley, picked and
		finely c
		hopped
1		Bunc basil, picked and
		sliced
4	T	Olive oil
2		Ripe beefsteak tomatoes
		cored and diced
2		Shallots, peeled and finely
		diced
100		Extra virgin olive oil, 3
		1/2fl oz
		Zest and juice of 1 lime
1		Bunc basil, picked and
		sliced
2		Bunc rocket, picked

INSTRUCTIONS

Preheat the oven to 190Ã¸C/375Ã¸F/gas mark 5.  Place the cod fillets
onto an oiled tray and season well. Mix the  breadcrumbs with the
chopped parsley, sliced basil and olive oil.  Season to taste. Cover
the cod with the mixture, pressing down  lightly. Place in the
pre-heated oven for 10 minutes.  To make the salsa simply mix all the
ingredients together. When the  cod is about 2 minutes away from being
cooked, saut the rocket for  about 3 seconds. Spread this around the
bases of 4 plates, spoon the  salsa over and around and then place the
cod in the centre.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2523 Calories From Fat: 1268 Total Fat: 141.8g Cholesterol: 232mg Sodium: 3789.5mg Potassium: 5185.2mg Carbohydrates: 214.6g Fiber: 42.9g Sugar: 76.5g Protein: 113.9g