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Cod Baked with Fennel Seeds

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CATEGORY CUISINE TAG YIELD
Grains Schwartz, Schwartz1 4 servings

INGREDIENTS

4 Cod steaks
2 tb Dry white wine
1 ts Schwartz Fennel Seeds
1 Stick celery – finely chopped
1 oz Butter; (25g)
1 Lemon – sliced

INSTRUCTIONS

Place the cod steaks on four individual pieces of foil, large enough
to make parcels. Sprinkle with wine, Fennel Seeds, celery and dot
with butter. Top with slices of lemon. Seal each parcel and bake at
400F, 200C Gas Mark 6 for 20- 30 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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