Name: Cod Chowder
Ingredients: -Stuart Talkofsky -BSNX01A; 2 tb Butter; 1 Onion ;chopped; 4 c Russet potatoes ;diced; 5 c Milk; 2 lb Atlantic cod, hake, or haddock filet ;cut into 6; ;inch cubes; Salt; White pepper; Chives ;chopped for garnish

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Soups	6	Servings

INGREDIENTS

		-Stuart Talkofsky -BSNX01A
2	tb	Butter
1		Onion ;chopped
4	c	Russet potatoes ;diced
5	c	Milk
2	lb	Atlantic cod, hake, or haddock filet ;cut into 6
		;inch cubes
		Salt
		White pepper
		Chives ;chopped for garnish

INSTRUCTIONS

In a large saucepan, melt the butter and sautee onion 2 minutes. Add
ptoatoes and cook 3 minutes longer, stirring frequenntly. Pour in milk,
bring to boil, lower heat and simmer 20 minutes. Add fish and cook 10
minutes longer, or until potatoes art tender. Season with salt and pepper.
Sprinkle with chives before serving. Makes 6 to 8 servings.
From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie
Bianco p.65, January 13, 1993.

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