In a large saucepan, melt the butter and sautee onion 2 minutes. Add
ptoatoes and cook 3 minutes longer, stirring frequenntly. Pour in milk,
bring to boil, lower heat and simmer 20 minutes. Add fish and cook 10
minutes longer, or until potatoes art tender. Season with salt and pepper.
Sprinkle with chives before serving. Makes 6 to 8 servings.
From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie
Bianco p.65, January 13, 1993.
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