Name: Cod Fish Latkes
Ingredients: Boiling water; 1 c Codfish cooked and shredded; 2 c Diced potatos; 1 Egg, beaten; Salt and pepper; 1 ts Butter or marg.

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Jewish		1	Servings

INGREDIENTS

		Boiling water
1	c	Codfish cooked and shredded
2	c	Diced potatos
1		Egg, beaten
		Salt and pepper
1	ts	Butter or marg.

INSTRUCTIONS

Cook together in boiling water:1 cup codfish cooked and shredded 2 cups
diced potatos When potatos are soft, drain and mash ADD 1 egg beaten, salt
and pepper 1 tsp. butter or marg. Form into cakes,Dip in flour and fry in
deep fat (shortening or oil)  Servr hot garnished with parsley. Serves 8.
(top with a zesty tomato or curry sauce).
Posted to JEWISH-FOOD digest V96 #80
Date: Mon, 18 Nov 1996 12:48:58 -0800
From: alotzkar@direct.ca (Al)

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