| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Boiling water |
| 1 |
c |
Codfish cooked and shredded |
| 2 |
c |
Diced potatos |
| 1 |
|
Egg, beaten |
|
|
Salt and pepper |
| 1 |
ts |
Butter or marg. |
INSTRUCTIONS
Cook together in boiling water:1 cup codfish cooked and shredded 2 cups
diced potatos When potatos are soft, drain and mash ADD 1 egg beaten, salt
and pepper 1 tsp. butter or marg. Form into cakes,Dip in flour and fry in
deep fat (shortening or oil) Servr hot garnished with parsley. Serves 8.
(top with a zesty tomato or curry sauce).
Posted to JEWISH-FOOD digest V96 #80
Date: Mon, 18 Nov 1996 12:48:58 -0800
From: alotzkar@direct.ca (Al)
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”