| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1/4 |
c |
Chopped shallots |
| 1/2 |
ts |
Dill |
| 1 1/2 |
ts |
Parsley |
| 1 1/2 |
ts |
Basil |
| 1/2 |
ts |
Pepper |
| 1 |
pn |
Salt |
| 1 |
lb |
Cod fillets |
| 3 |
|
Tomatoes |
| 1 1/2 |
c |
Sour cream |
INSTRUCTIONS
Melt butter in saucepan; add shallots, herbs, salt & pepper. Fry 3-4
minutes until shallots are transparent. Wash fillets & pat dry;
arrange them in buttered baking dish. Blanch tomatoes for a few
seconds in boiling water then remove skins. Chop tomatoes coarsely &
stir them in herbed sauce. Heap sauce over fillets. Carefully spoon
sour cream over tops & bake in 400 oven for 25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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