| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Mexican |
Mexican, Fish, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Scrod Or Cod Fillets; * |
| 8 |
|
Cloves Garlic;Finely Chopped |
| 2 |
tb |
Margarine Or Butter |
| 2 |
tb |
Vegetable Oil |
| 1/4 |
c |
Lemon Juice |
| 1 |
ts |
Salt |
|
|
Fresh Cilantro; Snipped |
INSTRUCTIONS
* Fillets should be cut to make 8 servings.
Place the fish fillets on a rack in a broiler pan. Cook and stir the
garlic in the margarine and oil until golden brown, (DO NOT overcook).
Remove garlic and set aside. Drizzle the margarine mixture and lemon
juice over the fillets then sprinkle with the salt. Set oven control to
broil. Broil the fish with the tops of the fillets about 3-inches from
the heat until the fillets flake easily with a fork, about 10 to 12
minutes. Sprinkle with the reserved garlic and cilantro. Serve with
lemon wedges, if desired.
Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip
A Message from our Provider:
“Jesus feels your pain”