0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 6-ounce cod fillets
1/2 c Orange juice
1/2 ts Thyme; or 1 tsp. fresh, chopped
1/2 ts Orange zest

INSTRUCTIONS

Prep: 5 min, Cook: 15 min.
Preheat oven to 375°F. Arrange cod fillets in a shallow baking dish. Pour
orange juice over cod and sprinkle with thyme, orange zest, and salt and
pepper to taste. Bake 12-15 minutes until fish is opaque throughout. Spoon
orange sauce over fish and serve.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998

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