CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
4 |
|
6-ounce cod fillets |
1/2 |
c |
Orange juice |
1/2 |
ts |
Thyme; or 1 tsp. fresh, chopped |
1/2 |
ts |
Orange zest |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min.
Preheat oven to 375°F. Arrange cod fillets in a shallow baking dish. Pour
orange juice over cod and sprinkle with thyme, orange zest, and salt and
pepper to taste. Bake 12-15 minutes until fish is opaque throughout. Spoon
orange sauce over fish and serve.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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