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Cod With Orange Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		6-ounce cod fillets
1/2	c	Orange juice
1/2	t	Thyme, or 1 tsp. fresh
		chopped
1/2	t	Orange zest

INSTRUCTIONS

Prep: 5 min, Cook: 15 min.  Preheat oven to 375Ã¸F. Arrange cod fillets
in a shallow baking dish.  Pour orange juice over cod and sprinkle with
thyme, orange zest, and  salt and pepper to taste. Bake 12-15 minutes
until fish is opaque  throughout. Spoon orange sauce over fish and
serve.  Posted to recipelu-digest by molony <molony@scsn.net> on Feb
20, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 134 Calories From Fat: 18 Total Fat: 2.2g Cholesterol: 0mg Sodium: 710.1mg Potassium: 920.2mg Carbohydrates: 24.2g Fiber: 8.8g Sugar: 11.5g Protein: 9.8g