Cod With Pecorino Crust

If it were possible for us to "bind" Satan today, we would not need instruction about the various pieces of the armor of God. If Satan could be bound, he would not be capable of attacking us and throwing flaming missiles. In fact, the concept of "binding" Satan can actually be quite a dangerous belief. If we believe that we can "bind" Satan, we will (wrongly) think that he has been incapacitated, and we will be completely unprepared for the enemy's attacks. In addition, if we believe that our prayers can "bind" Satan, we will be far less diligent about "putting on God's armor," and will be defenseless and vulnerable to Satan's attacks. Satan is not bound – and cannot be bound at the present time. Our strategy, then, is to be fully armed to repel his attack. Putting on the armor of God and fighting is the kind of resistance that thwarts the enemy's scheming tactics, and forces Satan to flee.

David Reid

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish, Main course, New, Prepare ahe	4	Servings

INGREDIENTS

50	g	Couscous, see notes
		Salt and freshly ground
		black pepper
75	g	Pecorino or Parmesan cheese
4		Long, skinless cod fillets
		175 grams each
		Plain flour
1		Egg
		Roasted tomatoes and
		sugar-snap peas to
		accompany

INSTRUCTIONS

Soak couscous in 75ml boiling water until liquid is absorbed. Season.
Spread on a tray; leave uncovered for 15 minutes to dry out a little.
Grate cheese. Place couscous in a bowl and stir in the cheese. Season
fish. Dip in flour, beaten egg, then couscous. Twist as if into a
knot, place on a baking sheet, cover lightly and chill for 1 hr.
Grease grill pan; place fish under a moderately hot grill for 12-14
minutes or until cooked through.  Serve with tomatoes and peas.  To
prepare ahead: Complete to the end of step 2. Cover and chill for  up
to three hours. To use: Complete the recipe.  NOTES : Preparation time:
30 minutes, plus standing and chilling  Cooking time: 15 minutes 300  
cals per serving Cookery Editors Tip:  You can replace the couscous
with 50g fresh white breadcrumbs mixed  with 50g pecorino or Parmesan
cheese, 30ml/2 level tbsp each chopped  flat-leaf parsley and chopped
mixed herbs, salt and pepper. Recipe  by: Good Housekeeping June 97
Posted to MC-Recipe Digest V1 #635 by  Kerry Erwin <kerry@north.org> on
Jun 04, 1997

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 18 Calories From Fat: 11 Total Fat: 1.2g Cholesterol: 46.5mg Sodium: 90.5mg Potassium: 19.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 1.6g