SALSA
REST
1. Make salsa: Combine tomato, lime juice and garlic in medium bowl. Set
aside.
2. Combine chili powder, cumin, salt, oregano and pepper in small bowl. Rub
mixture on both sides of fish.
3. Heat oil in large nonstick skillet over medium-high heat. Add fish and
cook until just opaque in center, 3 to 4 minutes per side. Transfer to
platter; keep warm. Add salsa to pan; cook, stirring, 1 minute. Pour over
fish; sprinkle with cilantro.
Serve with tortillas and lime.
Prep time: 10 minutes Cooking time: 8 to 10 minutes Degree of difficulty:
Easy Low-fat
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES : Monday, December 29, 1997 5:11 AM This fast, flavorful fish is
coated with a spicy dry rub, quickly cooked and topped with a fresh salsa.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" <abprice@wf.net> on
Jan 1, 1998
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