| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Virgin olive oil |
| 4 |
|
4-ounce cod fillets |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Parsley; chopped |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Heat oil in a heavy nonstick skillet over medium high heat. Season cod with
salt and pepper to taste. Saut. cod 3-4 minutes per side or until fish
flakes easily. Carefully transfer fillets to a serving platter. Drain
excess drippings from skillet. Stir in lemon juice. Remove from heat and
stir in parsley. Serve lemon sauce over cod.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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