| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Jewish | Main dish, Seafood, Jewish | 6 | Servings |
INGREDIENTS
| 2 | md | Baking potatoes |
| 1/2 | lb | Cod |
| 2 | tb | Butter; melted |
| 1 | Egg; lightly beaten | |
| 1 | tb | Chopped parsley |
| Flour; for dusting (matzo meal would probably work) | ||
| Oil/butter for sauting | ||
| 1 | ts | Curry powder; OR onion, OR Dijon mustard or Worcester |
INSTRUCTIONS
OPTIONS Cook the potatoes. Mash 'em chunky. Cook fish 8 min. at 350. Add melted butter, egg, parsley and whatever of the above options (I favor curry powder, which is traditional, or Dijon mustard, a tiny bit of sauted chopped onion, and a dollop of Worcester) You can mix and match these to your own taste.) Flake the fish into the potato mix and mix well t combine. Mold into flat, round, hamburger sized cakes. Dust with flour and saut in a shallow layer of hot oil/ butter for about 4 minutes per side or until lightly browned. Nothin' but the grin, Alana Suskin Formatted for Meal Master by Auntie_e@Prodigy.net w/Mmbuter, Posted on Rec.food.cuisine.Jewish Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Oct 28, 1998, converted by MM_Buster v2.0l.
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