| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Fish, Seafood, Main dish, Appetizers | 4 | Servings | |
INGREDIENTS
| 2 | c | Cod, cooked and flaked |
| 1 | Egg, beaten | |
| 1 | ds | Pepper |
| 1 | tb | Butter, melted |
| 1 1/2 | c | Potatoes, mashed |
| 1/2 | ts | Salt |
| 1/2 | tb | Onion juice |
| Hot deep Canola oil |
INSTRUCTIONS
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time: Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins
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