| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Box (2 oz) shredded salt cod |
| 2 |
|
Eggs, well beaten |
| 1 |
tb |
Dried parsley flakes |
| 1 |
pk |
(5 1/2 oz) onion-flavor instant mashed potato, prepared |
|
|
Crisp bacon, crumbled, or canned, or canned-onion rings |
INSTRUCTIONS
Soak cod in 2 cups cold water about 3 minutes. Drain well, squeezing out
excess liquid with back of spoon. Add fish, eggs and parsley to prepared
potato. Pour into greased preheated shallow 1 1/2 quart casserole. Top
with bacon. Bake in preheated moderate oven (350F) about 35 minutes. Place
piece of foil over top if bacon or onion rings brown too quickly. Makes 6
servings Typed by cjhartlin@msn.com Source: Woman's Day
Posted to MM-Recipes Digest V4 #258 by "Cindy Hartlin"
<CJHARTLIN@classic.msn.com> on Oct 1, 97
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