| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Cottage cheese |
| 1 |
lb |
Cream cheese |
| 2 |
c |
Heavy cream; whipped |
|
|
Salt to taste |
| 2 |
|
Boxes frozen strawberries |
|
|
Lemon juice |
|
|
Sugar |
|
|
Fresh strawberries |
|
sl |
French or homemade bread; thin or crackers |
INSTRUCTIONS
Blend cheeses until smooth. Add cream & salt gradually. Line a wicker
heart-shaped bakset with cheesecloth & fill with cheese mixture. Stand
basket on a plate in refrigerator overnight to drain. If wicker basket not
available use colander & next day pack into heart-shaped metal mold. Make
homemade strawberry preserves with frozen strawberries, a little lemon
juice & some sugar; cook so that berries are still fresh & syrup is a
little runny. Guests spread cheese on bread or saltines, spoon on some
preserves & top with one perfect strawberry.
MRS ASHBY M. (HAPPY) FOOTE, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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