CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Salad	4	Servings

INGREDIENTS

3		Crisp heads Manoa lettuce
2		Egg yolks
1	tb	Dijon mustard
1/2	tb	Sugar
1/2	c	Apple cider vinegar
		Salt & freshly ground pepper as desired
1/4	c	Olive oil
1/2	c	Salad oil
1/2	c	Good champagne

INSTRUCTIONS

Cut lettuce heads in half. Trim stems & remove outside leaves. Place on
individual salad plates. Place egg yolks, mustard, sugar, vinegar, salt and
pepper in the bowl of an electric mixer & blend until even. While
continuing to blend, gradually pour in oils. Just before serving, beat in
champagne. Spoon over hearts of lettuce.
BAGWELLS
KALAKAUA AVENUE, HONOLULU.
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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