| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Light brown sugar |
|
|
Few grains salt |
| 3/4 |
c |
Evaporate milk |
| 1 |
tb |
Butter |
| 1 |
ts |
Instant coffee |
| 3 |
c |
(about 1 pound) whole blanched almonds, lightly roasted |
INSTRUCTIONS
Workbasket Recipes: Today's issue is December, 1971 and features "Christmas
Goodies"
Stir mixture of sugar, salt, evaporated milk, butter and instant coffee
over low heat until sugar is dissolved. Cook over medium heat until mixture
comes to rolling boil; cook and stir for 5 minutes. Remove from heat and
stir in almonds. Using 2 teaspoons, lift out almonds in clusters of 4 or 5
and drop on aluminum foil. Let stand until cool and set. Makes
approximately 2 pounds. Posted to EAT-L Digest by Cecilia
<elric01@IMPERIUM.NET> on Sep 3, 1997
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”