| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 4qr | 1 | servings | |
INGREDIENTS
| 125 | g | Butter |
| 1 | c | Caster sugar |
| 1 | ts | Vanilla essence |
| 1 | Egg | |
| 1 | c | Self-raising flour |
| 1 | c | Sultanas |
| 1 1/2 | c | Icing sugar |
| 1 | ts | Butter |
| 1 | c | Strong black coffee |
| 1/2 | c | Flaked almonds; toasted |
INSTRUCTIONS
ICING 1. Line a lamington tin with Glad Bake. Pre-heat oven to 180deg.C. 2. Cream butter, sugar and vanilla in an electric mixer or food processor. Add egg and beat until combined. Stir in flour and sultanas. 3. Spread mixture into prepared tin and bake for 15-20 minutes or until golden. Remove from oven and cool on wire rack. 4. Place icing sugar and butter into food processor and mix to combine. Add a teaspoon of coffee and process again. Keep adding coffee, a little at a time, until the mixture is of spreadable consistency. Spread icing on cold slice and sprinkle over the almonds. Sit back and enjoy the remaining coffee. This recipe has been kindly given by Helen Seccombe, Barcaldine. Converted by MC_Buster. Per serving: 1696 Calories (kcal); 110g Total Fat; (57% calories from fat); 7g Protein; 180g Carbohydrate; 471mg Cholesterol; 1129mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 21 1/2 Fat; 12 Other Carbohydrates Converted by MM_Buster v2.0n.
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