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Coffee And Chocolate Paris-Brest with Warm Caramel Sauc P

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		May 1991	1	servings

INGREDIENTS

See part 1

INSTRUCTIONS

Bake pastry 2 minutes. Reduce oven temperature to 375F. and bake until
pastry is golden brown and firm to touch, about 40 minutes longer.
Turn off heat. Leave pastry in oven 5 minutes. Remove from oven.
Carefully remove pastry from parchment. Using serrated knife, cut
pastry in half horizontally. Arrange cut sides up on rack (pastry
will appear moist and slightly doughy inside). Cool completely.
Fit clean pastry bag with 3/4-inch (no. 7) star tip. Transfer filling
to bag. Place pastry bottom on platter. Pipe filling into pastry in
large circular mounds. Set top of pastry over filling. Dust lightly
with powered sugar. Gently heat sauce in heavy small saucepan. Mix in
rum. Using serrated knife, cut pastry into wedges. Serve, passing
sauce separately.
Serves 8.
Bon Appetit May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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