| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | American | American, Breads | 1 | Servings |
INGREDIENTS
| 1/2 | c | Milk |
| 1 | Egg | |
| 3 | tb | Margarine or butter |
| 2 | c | Bread flour |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Active dry yeast |
| 1/2 | c | Coarsely chopped walnuts, toasted |
| 1 | tb | Margarine or butter, softened |
| 3 | tb | Packed brown sugar |
| 1/4 | c | Whipping cream |
| 1/4 | c | Kahlua or coffee-flavored liqueur |
INSTRUCTIONS
Step 1: Add the first seven ingredients to machine according to manufacturer's directions. Select dough cycle. Step 2: When cycle is complete, remove dough from machine. Cover and let rest 10 minutes. Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan. Step 3: On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle. Spread with softened margarine. Sprinkle with brown sugar. Roll up jelly-roll style, starting from one of the long sides. Pinch seams to seal. Cut into 1-inch slices. Place rolls, cut sides down, in the prepared pan. Cover and let rise till nearly double (about 30 minutes). Step 4: Combine the whipping cream and Kahlua. Pour the mixture over pan of rolls. Bake in a 350 oven about 25 minutes or till browned. Cool slightly (5 minutes); invert onto serving plate. Serve warm. Makes 12 rolls. Posted to EAT-L Digest 13 Feb 97 by Janine Vandenberg <jvandenb@KENT.NET> on Feb 14, 1997.
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