Coffee And Cream Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | American | American, Breads | 1 | Servings |
INGREDIENTS
| 1/2 | c | Milk |
| 1 | Egg | |
| 3 | T | Margarine or butter |
| 2 | c | Bread flour |
| 2 | T | Sugar |
| 1/2 | t | Salt |
| 1 | t | Active dry yeast |
| 1/2 | c | Coarsely chopped walnuts |
| toasted | ||
| 1 | T | Margarine or butter |
| softened | ||
| 3 | T | Packed brown sugar |
| 1/4 | c | Whipping cream |
| 1/4 | c | Kahlua or coffee-flavored |
| liqueur |
INSTRUCTIONS
Step 1: Add the first seven ingredients to machine according to manufacturer's directions. Select dough cycle. Step 2: When cycle is complete, remove dough from machine. Cover and let rest 10 minutes. Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan. Step 3: On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle. Spread with softened margarine. Sprinkle with brown sugar. Roll up jelly-roll style, starting from one of the long sides. Pinch seams to seal. Cut into 1-inch slices. Place rolls, cut sides down, in the prepared pan. Cover and let rise till nearly double (about 30 minutes). Step 4: Combine the whipping cream and Kahlua. Pour the mixture over pan of rolls. Bake in a 350 oven about 25 minutes or till browned. Cool slightly (5 minutes); invert onto serving plate. Serve warm. Makes 12 rolls. Posted to EAT-L Digest 13 Feb 97 on Feb 14, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 3606
Calories From Fat: 1093
Total Fat: 125.9g
Cholesterol: 312.9mg
Sodium: 4368.3mg
Potassium: 1460.5mg
Carbohydrates: 520.1g
Fiber: 23.5g
Sugar: 87.8g
Protein: 105.1g