Coffee And Fig Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | California | Desserts | 5 | Servings |
INGREDIENTS
| 1 | c | Cut-up stewed Ca. dried figs |
| 1 | T | Hot water |
| 1 | T | Instant coffee |
| 2 1/2 | c | Milk |
| 2 | Eggs | |
| 2/3 | c | Sugar |
| 1/2 | t | Salt |
| 3/4 | c | Cooked rice |
| 1 | t | Vanilla |
| 1 | c | Heavy cream, whipped |
| sweetened and | ||
| vanilla-flavored |
INSTRUCTIONS
With scissors, snip off stems of stewed figs. Cut figs into small pieces. Combine hot water and instant coffee. Add to milk. Beat eggs lightly with sugar. Add to milk, with salt, rice, vanilla and figs. Pour gently into buttered pudding dish. Bake in moderate oven (350 F.) for about 30 minutes or until almost "set". Serve warm, with whipped cream, and garnish with a whole fig. Serves 5 or 6 generously. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 228
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 84.2mg
Sodium: 319.2mg
Potassium: 227.6mg
Carbohydrates: 39.9g
Fiber: <1g
Sugar: 33g
Protein: 7.2g