There's no gridlock with God…no stalemate…no tie game. If a husband and wife have talked things out, but cannot come to agreement on a matter, the Bible teaches that the husband's authority prevails. By divine design God has entrusted to the husband leadership and authority with which to wisely and lovingly rule the household. The husband is not guaranteed the smartest decisions-but God does expect him to exercise leadership in the home and to have the power to veto (break up an impasse with his vote). However, this does not give him the right to be arrogant and to flaunt his authority, or to run roughshod over other family members' feelings. He has no right to refuse to listen to his wife, to withdraw from confrontational discussions, to act in anger, or to act in a non-understanding way (1 Peter 3:7). He has no right to exasperate his children or anyone else in the family. He must love his wife even as Christ loves the church and gave Himself up for it. Because of the Biblical doctrine of ';male headship,' I place (and I believe God places) the brunt of the responsibility for family growth, happiness, and harmony, upon the husband. Since he is the one entrusted with leadership, he is the one chiefly responsible for leading the family towards the goal of Christlikeness (Peter Wise).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury1, Sainsbury’s	8	servings

INGREDIENTS

375	g	Ready rolled or standard chilled puff
		; pastry
142	ml	Double cream; (5 floz)
1	tb	Camp coffee essence
50	g	Icing sugar; sifted (2oz)
3	tb	Granulated sugar
3	tb	Water

INSTRUCTIONS

1. Preheat the oven to 220 C, 425 F, Gas Mark 7.
2. Unroll the pastry and roll out on a lightly floured surface to
form a rectangle 32 x 24cm (13 x 10 inches). Cut the pastry into 24
rectangles,
8 x  4cm (3 1/4 x 1 3/4 inches).
3. Place the rectangles on lightly oiled baking trays and bake in the
preheated oven for 10-12 minutes or until golden. Transfer to a wire
rack and allow to cool.
4. Place the cream in a bowl and whip until fairly thick, then stir
in the coffee essence and icing sugar.
5. Spread the cream mixture over 16 pastry rectangles. Stack 2 cream
topped rectangles on top of each other then place a plain one on top.
Press down slightly.
6. Place the granulated sugar and water in a pan. Stir over a
moderate heat until the sugar dissolves. Leave to boil and caramelize
for 1-2 minutes, without stirring, until golden.
7. Spoon half over the 8 pastry tops, to run down the sides of the
pastry. Dip 2 forks in remaining syrup and stretch threads of sugar
between them. As the threads are formed, arrange on top of the mille
feuille.
Alternative ingredients: -Other flavours can be added to the cream
instead of the coffee. Try a little grated zest of lemon, lime or
orange, or 50g (2oz) melted dark chocolate. -Instead of the spun
sugar topping, a little glace icing or melted chocolate can be used.
Converted by MC_Buster.
NOTES : These delicate pastries make a perfect dessert for a special
meal. Also delicious served in the afternoon with tea.
Converted by MM_Buster v2.0l.

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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”