| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Milk |
| 1 |
tb |
Coffee syrup (previous recipe) |
| 1 |
|
Vanilla bean,; split |
| 3 |
|
Egg yolks |
| 1 |
tb |
Sugar |
| 4 |
sl |
White pound cake |
| 1/2 |
c |
Sweetened whipped cream |
| 1/2 |
c |
Raspberries |
|
|
Mint sprigs |
|
|
Espresso powder |
INSTRUCTIONS
In a saucepan heat milk, coffee syrup and vanilla bean just to a boil. In a
mixing bowl lightly whisk egg yolks and sugar. Ladle 1/4 cup of milk
mixture into egg mixture, whisking constantly. Pour egg mixture back into
saucepan. Stir with a wooden spoon over medium heat until mixture thickens
and coats back of spoon. Do not boil mixture or it will curdle. Remove from
heat and cool in an icebath. Or pour into a bowl and cool, stirring
frequently. To serve, top sponge cake slices with whipped cream and
berries. Pour coffee sauce around and over cake and sprinkle with espresso
powder. Garnish with mint sprigs.
Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE2140
Posted to MC-Recipe Digest V1 #233
Date: Tue, 1 Oct 1996 10:38:46 -0400
From: Rowaan <Rowaan@ix.netcom.com>
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”