| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Breads | 10 | Servings |
INGREDIENTS
| 2 | c | All purpose flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Granulated sugar |
| 1/2 | c | Butter |
| 1/2 | c | Mashed ripe banana |
| 1/4 | c | Milk |
| 1/4 | c | Strong black coffee at room temperature |
| 1 | ts | Vanilla |
INSTRUCTIONS
In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough. On lightly floured board, knead dough lightly for about 30 seconds. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until lightly browned. Makes about 10 scones. Source: Canadian Living Magazine Posted by Linda Davis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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