| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Breads |
10 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Granulated sugar |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Mashed ripe banana |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Strong black coffee at room temperature |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In large bowl, combine flour, baking powder, salt and sugar. Cut in butter
until mixture resembles fine crumbs. In separate bowl, combine banana,
milk, coffee and vanilla; add to dry mixture, stirring lightly to make a
moist dough.
On lightly floured board, knead dough lightly for about 30 seconds. Roll
out dough to 1/2 inch thickness; cut into 3 inch rounds and place on
lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until
lightly browned. Makes about 10 scones.
Source: Canadian Living Magazine Posted by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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