Coffee-banana Sundaes With Praline Banana Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 6 | Servings | |
INGREDIENTS
| 1 | T | Butter |
| 3/4 | c | Light brown sugar, packed |
| 1/3 | c | Heavy whipping cream |
| 1 | Banana, pureed plus | |
| 2 | Bananas, thinly sliced | |
| 1 | pn | Salt |
| 1/4 | t | Cinnamon |
| 12 | Pecan halves | |
| 1 1/2 | pt | Coffee ice cream or coffee |
| yogurt |
INSTRUCTIONS
ight></x-rich><x-rich><flushright><flushright><flushright><flushright> cent er> This totally decadent recipe comes from the May 6, 1998 issue of the Los Angeles Times. Article written by Abby Mandel. </center>Simmer butter, sugar and cream in small saucepan over medium-low heat, stirring often, until mixture coats back of spoon, about 4 minutes. <flushright>Stir in pureed banana, salt and cinnamon and cook 1 minute. Puree in food processor or blender until smooth. Stir in pecan halves. Divide sliced bananas among 6 dessert dishes. Top with 1/2 cup ice cream or yogurt. Spoon 2 tablespoons hot praline sauce over each dish. Serve immediately. Each serving is 400 calories; 127 mg sodium; 67 mg cholesterol; 20 grams fat; 56 grams carbohydrates; 3 grams protein; 0.30 gram fiber Posted to JEWISH-FOOD digest by Harriet Neal <<queenbe@earthlink.net> on May 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 280
Calories From Fat: 137
Total Fat: 15.6g
Cholesterol: 55.7mg
Sodium: 122.9mg
Potassium: 314.4mg
Carbohydrates: 32.6g
Fiber: 1.6g
Sugar: 10g
Protein: 5.1g