| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; (1 stick) |
| 2 |
tb |
Cocoa |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Butter; (1 stick) |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Strong brewed coffee |
| 1/2 |
c |
Kahlua; tia maria, or any |
|
|
Type of coffee liqueur |
| 2 |
c |
All purpose flour |
| 2 |
c |
Granulated sugar |
| 1/4 |
c |
Cocoa |
| 1/2 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 3 1/2 |
c |
Unsifted powdered sugar |
| 1 |
ts |
Vanilla |
|
|
Chocolate covered espresso beans |
INSTRUCTIONS
Preheat oven to 400 degrees.
For frosting: in saucepan, combine butter, cocoa & milk. Bring to a
boil. Stir in vanilla & powdered sugar until frosting reaches proper
consistency. Brownies: in another saucepan, combine butter,
shortening, coffee & liqueur. Stir, let boil. In a large mixing bowl,
mix the flour & sugar. Pour butter-shortening over the flour & sugar
in bowl. Add the buttermilk, eggs, baking soda & vanilla. Pour into
well buttered 17&1/2-by-11-in. Jelly roll pan. Bake until brownies
test done in center. Frost brownies immediately. Garnish with
espresso beans. Let cool until ready to eat, then cut into bars to
serve.
Per serving (excluding unknown items): 3238 Calories; 119g Fat (34%
calories from fat); 23g Protein; 495g Carbohydrate; 379mg Cholesterol;
1547 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2084
Converted by MM_Buster v2.0l.
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