Name: Coffee Brandy/kahlua/tia Maria
Ingredients: 4 c Sugar; 2 c Water; 2/3 c Instant coffee; 10 Coffee beans ( whole); 1 Fifth of vodka*; 1 Vanilla bean ( 2-3 inches)

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

4	c	Sugar
2	c	Water
2/3	c	Instant coffee
10		Coffee beans ( whole)
1		Fifth of vodka*
1		Vanilla bean ( 2-3 inches)

INSTRUCTIONS

*a brandy/vodka mix may be substituted to make "Kahula" ---a rum/vodka mix
may be used to simulate "Tia Maria")
Combine water, sugar, and coffee in saucepan and bring to a full boil. Skim
off the froth and allow to cool thoroughly. Pour into 1/2 gallon container.
Add vodka, coffee beans ( optional, but will add fuller flavor), and
vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready
to serve. Yields 1 1/2 qts
Posted to KitMailbox Digest  by GEPlatts@aol.com on Sep 17, 1997

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